Try it on oatmeal, yogurt, ice cream, cheesecake, cake, coffee, sodas, milkshakes, smoothies, and much more! Running them through the dishwasher works well.īecause mango is fibrous, it may need to be strained twice to create a syrup consistency. This will help prevent any bacteria from forming. It’s a good idea to make sure your jars are completely sanitized before adding to the jar. Once broken down, the syrup will be VERY hot, so make sure it’s cooled enough to add to a jar to prevent it from splashing. This will help it break down better when it’s heated in the pan. If you’re using frozen mango, make sure it is thawed completely. Press the mango into the strainer to extract as much mango syrup as possible.Īllow the mixture to cool, then stir in the vanilla and pour into a jar or bottle. Strain and cool: Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Stir it together, bring to a boil, then reduce the heat and simmer for 10 minutes, until the mango breaks down. Heat the mango syrup ingredients: Add all ingredients to a pot. You can squeeze the pit and peel to get out any excess juices, but then discard the pit and peel. Prepare the mango: Remove the skin from the mango and chop it into small pieces before adding it to a pot. Wondering how to make mango simple syrup? Read on!įollow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Vanilla Extract - Adds a hint of vanilla flavor that pairs well with mango.Water - Helps to thin out the mixture and turns it into a syrup.White Granulated Sugar - Gives additional sweet flavor that compliments the sweet flavor of mango.Mango - You can use frozen or fresh for this recipe.It stays fresh for two weeks in the fridge. This mango simple syrup makes a perfect gift to bring to a summer party when poured into a pretty jar and tied with a pretty label. It can be used as a topping, or in many different drinks or smoothies. You can use fresh mango or frozen mango which makes it easy to make year-round. It uses simple and fresh ingredients without any chemicals you may find in store-bought versions. It also makes a great topping for pancakes, oatmeal, and tastes divine drizzled on top of vanilla ice cream. The sweet and refreshing taste of mango is the perfect addition to sodas and cocktails. Be sure to try Raspberry Syrup, Peach Syrup and Strawberry Syrup too.įor this mango syrup, I used fresh mango (frozen works too!) with a touch of vanilla. That’s why I love making my own fruit simple syrups right at home! The process is easy and a fruity sweet nectar comes together in minutes making it great in a pinch. They often contain too much sugar and chemicals to keep them shelf-stable. It's a tropical pancake syrup that you're going to love.įlavored syrups make some amazing drinks, but buying a premade syrup (Monin, Toriano etc.) in the store is not always the best option. Drizzle it on waffles, French toast or pancakes. This super simple Mango Syrup is ready in minutes and so versatile!Īdd it to desserts (try it on cheesecake!), ice cream, drinks such as coffee or cocktails. This fruit syrup comes together in just minutes and all you’ll need is mango, sugar, and a touch of vanilla. This simple Mango Syrup recipe is the perfect flavor to add a tropical vibe to pancakes, cocktails, sodas, ice cream, desserts, and much more.
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